1. What is your "signature" dish?
I don't think I actually have one. I get compliments on my spaghetti sauce and I have a taco dip that is really popular.
2. What is your favorite spice?
Garlic and cajun spices
3. How many nights a week do you cook?
Usually 5 nights. Friday we usually eat left-overs and Saturday we get pizza or go out to a restaurant.
4. What is the most difficult recipe you have ever made?
Pad Thai
5. How often do you fry food?
Not very often. When I do fry it's for breakfast. I make bacon, hash browns, eggs, and sausage...it's one big fry fest on Saturday mornings..LOL.
6. Is your kitchen well organized?
Not as good as I wish it was. I really need to go through and get rid of stuff I never use. We are planning on adding a wall pantry this summer, I'm hoping that will help.
7. What is your favorite kitchen tool or gadget?
I use my Pamper Chef chopper more than anything else. I also love my skillet that can also be put in the oven.
8. What is dinner time like at your house?
It's great now that the kids are not currently in sports and Walt is home. We used to eat in "shifts" but now we have a very normal dinner. I usually start cooking dinner @ 4:00 and we are eating by 5:30. We turn the TV off and we talk about our day.
9. Do you have an old family recipe that has been handed down over the years?
Banana Pudding, Macaroni Salad, and my late mother in-law's Wimpy recipe.
10. On a scale from 1 - 10 (1 being awful and 10 being excellent) how would you rate your cooking skills?
I love cooking but I would only give myself a 6 or 7. I think I am too safe of a cook. I make dishes that I know I make well and stay away from ones that intimidate me. I need to change that:-)
I don't think I actually have one. I get compliments on my spaghetti sauce and I have a taco dip that is really popular.
2. What is your favorite spice?
Garlic and cajun spices
3. How many nights a week do you cook?
Usually 5 nights. Friday we usually eat left-overs and Saturday we get pizza or go out to a restaurant.
4. What is the most difficult recipe you have ever made?
Pad Thai
5. How often do you fry food?
Not very often. When I do fry it's for breakfast. I make bacon, hash browns, eggs, and sausage...it's one big fry fest on Saturday mornings..LOL.
6. Is your kitchen well organized?
Not as good as I wish it was. I really need to go through and get rid of stuff I never use. We are planning on adding a wall pantry this summer, I'm hoping that will help.
7. What is your favorite kitchen tool or gadget?
I use my Pamper Chef chopper more than anything else. I also love my skillet that can also be put in the oven.
8. What is dinner time like at your house?
It's great now that the kids are not currently in sports and Walt is home. We used to eat in "shifts" but now we have a very normal dinner. I usually start cooking dinner @ 4:00 and we are eating by 5:30. We turn the TV off and we talk about our day.
9. Do you have an old family recipe that has been handed down over the years?
Banana Pudding, Macaroni Salad, and my late mother in-law's Wimpy recipe.
10. On a scale from 1 - 10 (1 being awful and 10 being excellent) how would you rate your cooking skills?
I love cooking but I would only give myself a 6 or 7. I think I am too safe of a cook. I make dishes that I know I make well and stay away from ones that intimidate me. I need to change that:-)
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